Ootora, "My Tempura" made with high-quality surimi and spring ingredients (2)
Cooperation and Support/ Ootora Kamaboko Ebisubashi Suji Honten
Program Contents
Founded in 1876, Ootora is dedicated to high-quality hamo (Japanese conger eel), freshness, and production methods, and has been tireless in proposing new styles such as "kamaboko eaten with a spoon".
This is a rare opportunity to learn about the history of kamaboko making at the main store and try your hand at making your own original tempura by mixing seasonal ingredients into fish paste at the workshop. You will be able to take your own tempura home.
The lecture will also touch on kamaboko boards made from thinned wood and the wisdom of using up all the food ingredients.
Guidelines and Application Requirements
| Date & Time | Saturday, May 23, 13:30-15:30 |
|---|---|
| Capacity | Parent-child pairs: 3 pairs of 6 people |
| Current number of applicants | 0 名 |
| Participation fee | 1,100 yen per pair |
- Please wear clothes that can get a little dirty, remove all ornaments such as rings, earrings, nails, etc., and wear sanitary clothing and a hat for hygiene purposes.
- Each applicant is limited to one program and two people per person. Applications for more than one program will be considered invalid. (Excluding "Ebisubashi Roundup")
- The person who applies must attend the event. Please note that the application is not transferable to another person. If two people apply, the person accompanying the applicant can be changed. (To prevent duplicate applications, the person accompanying the applicant cannot apply. Please understand).
- Please do not bring infants.
- Please bring your own writing utensils, etc.
- Please pay the participation fee at the registration desk on the day of the event (please keep the change).
venue
Ootora Kamaboko Ebisubashi Suji Honten (3-2-29 Namba, Chuo-ku, Osaka)
https://www.ebisubashi.or.jp/shop/27.html
lecturer
pointers
- If you have any symptoms such as fever or cough on the day of the event, please refrain from participating.
- Please cooperate with the hygiene measures requested by the store.
