Benefits of Kombu, Osaka's Dashi no Torikiri lecture on how to make dashi.
Cooperation and Support Noguraya Osaka Ebisubashi Suji, Dotonbori Imai
Program Contents
This popular course teaches how to make dashi in Osaka, a city of gourmets.
The event will include a talk on the history and benefits of kelp, a "Kikkomanbu Dashi" quiz to guess the place of origin of the kelp, and a special introduction of the Dotonbori Imai style of making dashi and recipes for cooking it.
Guidelines and Application Requirements
| Date & Time | Tuesday, May 12, 18:00-19:00 (dinner will follow) |
|---|---|
| Capacity | 20 persons |
| Current number of applicants | 0 名 |
| Participation fee | 3,000 yen (includes seasonal soba noodles, dessert & kelp goods, and text) |
- Each applicant is limited to one program and two people per person. Applications for more than one program will be considered invalid. (Excluding "Ebisubashi Roundup")
- The person who applies must attend the event. Please note that the application is not transferable to another person. If two people apply, the person accompanying the applicant can be changed. (To prevent duplicate applications, the person accompanying the applicant cannot apply. Please understand this.
- Please do not bring infants.
- Please bring your own writing utensils, etc.
- Please pay the participation fee at the registration desk on the day of the event (please keep the change).
venue
Dotonbori Imai (1-7-22 Dotonbori, Chuo-ku, Osaka)
http://www.d-imai.com/A famous "Udon" restaurant, also popular for its beautiful Kaiseki cuisine and seasonal boxed lunches. Founded as a theatrical teahouse in the Edo period, it was a musical instrument shop before World War II. It was also the model for the NHK morning serial "Ocho-yan," and is well known to those in the know.
lecturer
Founded in 1848, we are the 8th generation of the Ebisubashisuji family in Osaka, celebrating 178 years of dedicated kelp business. The taste of handmade oboro kelp and tororo kelp made by kelp craftsmen using "natural kelp" that supports Osaka's dashi soup stock culture is exceptional. (https://www.ogurakonbu.co.jp/)
lecturer
Founded in 1815, the seventh generation of the Dotonbori Imai family reemerged from the theatrical teahouse "Inatake" to the "Imai Music Store" and then to a soba and udon restaurant after the war. The restaurant is famous for its "udon" and also popular for its beautiful kaiseki cuisine and seasonal boxed lunches, and was the model for the NHK morning serial "Ocho-yan".(http://www.d-imai.com/)
meal
pointers
- If you have any symptoms such as fever or cough on the day of the event, please refrain from participating.
- Please cooperate with the hygiene measures requested by the store.