A course to deepen your knowledge of "kelp and dashi," the foundation of Osaka's culinary tradition
Cooperation and Sponsorship / Oguraya Osaka Ebisubashisuji, Dotonbori Imai
Program Contents
"Dashi", which supports the deliciousness of Japanese cuisine registered as an intangible cultural heritage. Learn how to make dashi in Osaka, the city of gourmets.Recommended for those interested in kelp and dashi, or those who want to enjoy cooking morePopular course.
Learn about the history and benefits of kelp from the owner of the kelp specialty store "Oguraya," and try the "kelp dashi tasting" quiz to guess the origin of the kelp. Plus, get a special introduction on how to make dashi Dotonbori Imai style along with cooking recipes.
After the lecture, please enjoy the cuisine of Dotonbori Imai while feeling the history of Dotonbori and its shops, and experience the profound world of dashi.
Guidelines and Application Requirements
| Date & Time | Tuesday, October 20 | 18:00 - 19:00 (Dinner will be served afterwards) |
|---|---|
| Capacity | 20 persons |
| Current number of applicants | 78 names |
| Participation fee | 3,000 yen (includes seasonal soba noodles, dessert & kelp goods, and text) |
- Each applicant is limited to one program and two people per person. Applications for more than one program will be considered invalid. (Excluding "Ebisubashi Roundup")
- The person who applies must attend the event. Please note that the application is not transferable to another person. If two people apply, the person accompanying the applicant can be changed. (To prevent duplicate applications, the person accompanying the applicant cannot apply. Please understand this.
- Please do not bring infants.
- Please bring your own writing utensils, etc.
- Please pay the participation fee at the registration desk on the day of the event (please keep the change).
venue
Dotonbori Imai (1-7-22 Dotonbori, Chuo-ku, Osaka)
http://www.d-imai.com/A famous "Udon" restaurant, also popular for its beautiful Kaiseki cuisine and seasonal boxed lunches. Founded as a theatrical teahouse in the Edo period, it was a musical instrument shop before World War II. It was also the model for the NHK morning serial "Ocho-yan," and is well known to those in the know.
lecturer
Founded in 1848, we are the 8th generation of the Ebisubashisuji family in Osaka, celebrating 178 years of dedicated kelp business. The taste of handmade oboro kelp and tororo kelp made by kelp craftsmen using "natural kelp" that supports Osaka's dashi soup stock culture is exceptional. (https://www.ogurakonbu.co.jp/)
lecturer
Founded in 1815, the seventh generation of the Dotonbori Imai family reemerged from the theatrical teahouse "Inatake" to the "Imai Music Store" and then to a soba and udon restaurant after the war. The restaurant is famous for its "udon" and also popular for its beautiful kaiseki cuisine and seasonal boxed lunches, and was the model for the NHK morning serial "Ocho-yan".(http://www.d-imai.com/)
meal
After the war, when it restarted as a noodle shop, the store name was "Osobadokoro Imai." You will be served "Seasonal Soba (Otanoshimi)," devised by the previous owner who was particular about a sense of the seasons, along with a dessert that complements it.
pointers
- If you have any symptoms such as fever or cough on the day of the event, please refrain from participating.
- Please cooperate with the hygiene measures requested by the store.